The breakfast room was formerly the kitchen in Victorian/early 20th Century times, retaining the original sandstone surround for the former cooking range, now housing a cosy Jøtul wood burning stove, lit in the colder months.
Our award-winning breakfasts include a diverse range to suit all palates including vegetarians. Quality, locally sourced produce is used on our menu. We are very proud to be members of the Produced in Northumberland accredited scheme.
We grow most of our own herbs and nasturtiums; these colourful edible flowers and peppery leaves are used to decorate our breakfast dishes and are edible too!
Breakfast is served at one large table, in a relaxed and friendly atmosphere. Guests have a choice of cooked breakfast times served at 8.00, 8.30, 9.00 and 9.30 am. We ask that your breakfast and chosen time is pre-ordered the night before so we can ensure that it is served freshly-cooked-to-order and to your exact requirements.
In addition to our cooked variety, we provide freshly prepared fruit, natural yoghurt, homemade muesli, cereals, toast and our own homemade preserves. We serve a selection of Ringtons teas/herbal teas or `Daily Bread’ roasted and freshly-ground coffee, from Pilgrims Coffee on Holy Island.
Our own homemade soda bread is also available by advance request when making a reservation. This can be put in the special instructions if booking online.