Our breakfast room was formerly the kitchen in Victorian/early 20th Century times, retaining the original sandstone surround for the former cooking range, now housing a cosy Jøtul wood burning stove, lit in the colder months.
Our award-winning breakfasts include a diverse range to suit all palates including vegetarians. Quality, locally sourced produce is used on our menu. We are very proud to be members of the Produced in Northumberland accredited scheme. In addition to our cooked variety, we provide freshly prepared fruit, natural yoghurt, homemade muesli, cereals, toast and our own homemade preserves. We serve a selection of Ringtons teas/herbal teas or `Daily Bread’ roasted and freshly-ground coffee, from Pilgrims Coffee on Holy Island.
Breakfast is served at one communal table, in a relaxed and friendly atmosphere. *Guests have a choice of cooked breakfast times served at 8.00, 8.30, 9.00 and 9.30 am. We ask that your breakfast and chosen time is pre-ordered the night before to ensure that it is served freshly-cooked-to-order and to your exact requirements.
We grow most of our own herbs and nasturtiums; these colourful edible flowers and peppery leaves are used to decorate our breakfast dishes and are edible too! Our own homemade soda bread is also available by prior notice. This can be put in the special instructions if booking online or mention this if telephoning.
*We do not normally serve breakfasts earlier than 8.00 am. If you require an early start, then alternative arrangements must be discussed with us PRIOR to making a reservation, please.