The breakfast room was formerly the kitchen in Victorian/early 20th Century times, retaining the original sandstone surround for the former cooking Range which in recent years, houses a cosy Jøtul wood burning stove, lit in the colder months.
Our award-winning breakfasts include a diverse range to suit all palates including vegetarians and vegans. Quality, locally sourced produce is used on our menu. We are very proud to be members of the Produced in Northumberland accredited scheme which supports our excellent, independent suppliers and producers in the region.
Breakfast is served at one large table, in a relaxed and friendly atmosphere. Guests have a choice of cooked breakfast times served at 8.00, 8.30, 9.00 and 9.30 am. We ask that your breakfast and chosen time is pre-ordered the night before so we can ensure that it is served freshly-cooked-to-order and to your exact requirements. In addition to our cooked variety, we provide freshly prepared fruit, natural yoghurt, homemade muesli, cereals, toast and our own homemade preserves. We serve a selection of Ringtons teas/herbal teas or `Daily Bread’ roasted and freshly-ground coffee, from Pilgrims Coffee on Holy Island.
We also make our own soda bread but please note: this is only available by advance notice request when making a reservation. This can be requested in the special instructions if booking online.
Bacon, sausages and black pudding are sourced from Carter’s of Bamburgh, a Rick Stein’s Food Hero. The famous Craster Kippers and Craster Smoked Salmon are also included on our menu. Bread is from Trotters, a local, family-run bakery in Seahouses and free-range eggs are also from a local farm.