Our award-winning breakfasts include a diverse range to suit all palates including vegetarians and vegans. Quality, locally sourced produce is used on our menu. We are very proud to be members of the Produced in Northumberland accredited scheme which supports our excellent, independent suppliers and producers in the region.
Breakfast is served at one large table, in a relaxed and friendly atmosphere. Breakfast times are 8.00, 8.30, 9.00 and 9.30 am. We ask that your breakfast and chosen time is ordered the night before, to ensure that it is served freshly-cooked-to-order and to your exact requirements. In addition to the cooked options, we provide a substantial, seasonal fresh fruit selection, natural yoghurt, homemade muesli, toast and our own homemade jam and marmalade.
Bacon, sausages and black pudding are sourced from Carter’s of Bamburgh, a Rick Stein’s Food Hero. We serve the famous Craster Kippers and smoked salmon which is sourced from L. Robson & Sons and cured in traditional smokehouses with oak chippings. Our bread is from a local, family-run bakery and free-range eggs are also from a local farm in Detchant. In addition to the cooked variety, we offer fresh, seasonal fruit, natural yoghurt, fruit juices, cereals and toast, together with a selection of Ringtons teas or `Daily Bread’ roasted and freshly-ground coffee, from Pilgrims Coffee on Holy Island.
We are vegan and vegetarian friendly. Gluten-free, coeliac and dairy-free diets are also catered for. Please inform us with any special dietary requirements on booking, so we can obtain any necessary ingredients, therefore tailored to your individual needs.