Our award-winning breakfasts have choices to suit all palates and we use fresh, quality local produce on our menu. Breakfast is served at a large table, in a friendly and informal atmosphere where guests can exchange travelling experiences and tips. We are strong supporters of `shopping local’ and keen to be as environmentally friendly where possible to reduce food mileage, whilst at the same time helping our small, independent businesses and local economy. This also applies to recycling; all our paper, bottles, tins, cardboard and garden waste are recycled. We also recycle newspapers – for lighting our two stoves!
Bacon, sausages and black pudding come from Carter’s of Bamburgh, featured on BBC’s “Rick Stein’s Food Heroes“. Our delicious smoked fish including; haddock, salmon and the world famous Craster Kippers are sourced from L. Robson & Sons, traditional fish smokers located in Craster. Free range eggs and bread are also sourced locally. We are very proud to be members of the `Produced in Northumberland’ scheme, set up in 2016, to help promote the many excellent independent food and beverage producers in our region.
All our marmalade and jams are homemade on the premises. The blackberries used in our Blackberry jam are very local! They are hand-picked by ourselves, from the wild bushes in and around Belford in the Autumn season.
Gluten-free, dairy-free, vegetarian and vegan diets are also catered for. Please inform us with any special dietary requirements on booking, so we can obtain the necessary ingredients and therefore tailored to your individual needs.