Our award-winning breakfasts include a diverse range to suit all palates. Quality, locally sourced produce is used on our menu. We are very proud to be members of the Produced in Northumberland accredited scheme which supports our excellent, independent suppliers and producers in the region.
Breakfast is served at one large table, in a relaxed and friendly atmosphere. Breakfast times are 8.00, 8.30, 9.00 and 9.30 am. We are happy to provide breakfast for earlier risers, on request. We ask that your breakfast and chosen time is ordered the night before, to ensure that it is served freshly-cooked-to-order and to your exact requirements.
Bacon, sausages and black pudding are sourced from Carter’s of Bamburgh, one of Rick Stein’s Food Heroes. Our delicious smoked fish including oak-smoked salmon and the world famous kippers from L. Robson & Sons, traditional fish smokers located in Craster. Our bread is sourced from a local, family bakers and free range eggs are also sourced locally. In addition to the cooked variety, we offer fresh, seasonal fruit, natural yoghurt, fruit juices, cereals and toast, together with a selection of Ringtons teas or `Daily Bread’ roasted and freshly-ground coffee, from Pilgrims Coffee on Holy Island.
Gluten-free, coeliac, dairy-free, vegetarian and vegan diets are also catered for, by prior arrangement. Please inform us with any special dietary requirements on booking, so we can obtain any necessary ingredients, therefore tailored to your individual needs.